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Ingenious precut paper design: parchment in precut paper design can be simply spread on the ovenware, sparing measurement and cutting of parchment from curly scroll of parchments. A total of well-packaged 200 12*16 parchments suit the ovenware in all respects.
Cost-effective quality: the 200 parchments each are 45gsm thick. Compared with 35gsm parchments, our parchments are more solid and durable but less fragile, so you can easily put any parchment wrapping food on the ovenware, with no worry about fracture.
Natural and healthy materials: made from wood pulp originated from the pure nature, our parchments are inclusive of no fluorescent agent or chlorine, waterproof, food-grade, unbleached, nontoxic, BPA-free and heat-resistance, so they apply to ovens and microwave ovens. In addition, our parchments do not curl (attention: no contact with open fire)
Anti-sticking and waterproof: put our parchment wrapping baked food on the ovenware, needless of any grease. Upon the end of baking, the baked food, e.g., biscuits, will be directly released from the parchment, with no paste sticking to the ovenware; the used parchment can be discarded, which is indicative of easiness and cleanliness
Well-packaged and versatile: our parchments are packed in a user-friendly and solid paper bag which will well maintain the shape and freshness of the parchments. Our parchments are preferred for wrapping baked and take-away food.
So much easier to than using it on a roll. It’s already flatThese sheets are the best for roasting and baking. But the last three times I ordered them, they sent me 12x15 and I need 9x12! After giving one pack away to my son, returning the second, and now the third is still too big, I give up. Thank goodness I have an old school paper cutter and I’ll just have to chop them down.As far as parchment goes, these are nonstick and work as a parchment paper should. The problem I have is they are not the size listed in the description. Supposed to be 12 x 16 but are actually about 1/4” short all around. The width is okay being short but the length, or lack of, makes it almost an inch short for a half sheet pan. Oh well. Maybe next time I’ll get full sheet and cut them in half as needed. I was being lazy. Lesson learned. Don’t be lazy.I used to buy parchment paper on a roll. What a headache! It always curled up and made baking less fun. I’ve also used aluminum foil but while it’s good for roasting, I prefer these wonderful sheets for baking!My hubby baked some breaded fish sticks on one of my good non-stick cookie sheets without greasing it and they stuck like crazy. He got all upset and started digging at them with a metal spatula and dug the heck out of my nice pan. In order for that to not happen again I got these parchment sheets and now we both use them every time we bake something on a cookie sheet. They save the rest of my cookie sheets from the same fate and also save on his temper! I will never be without them and wish I had thought of them before.It save time on cleaning.!!! Great product!! At a great price!!!Well, maybe not heavenly, but it sure is convenient and nice to use.All the liners spilled onto the floor because the liner box was not sealed. I questioned the liners' sanitary status after picking them off the floor..Great for when you're baking cookie's etc and need a non stick surface. Also sometimes use these on baking trays when cookings things that would normally make a mess on the tray when I can't be bothered with the cleaning afterwards.Being 200 pieces, these will last ages.I put these on my baking trays.. once finished cooking, throw them away!.. less time, if any, scrubbing the trays clean.. would recommend.. I prefer these sheets to the rolls of greaseproof/parchment paper as no sharp edges for little mooching fingers when in the cupboards..Thank just what we need read to bake cakes Thank you ?It prevents food from stucking to the tray. Unfortunately oils/fats from food soak in and throughPaper is strong and quality is good
