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SKU:31206573
Use these Wilton mini cake pans to bake individual desserts with a sweet surprise inside. The 4 mini non-stick cake pans have cavities that create a well in your cake so you can add cream or fruit fillings to each layer and then put them together. Once you've layered them, just frost, decorate and serve. Includes recipe book and complete instructions.
Create individual filled cakes and desserts with this filled mini cake pan set
Made of steel; non-stick coating for easy release and quick cleanup
Pans measure 4 in. dia. x 1.25 in. (10 cm dia x 3.1 cm) each
Quantity 4 pans
Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
These are nice little pans if you are looking to take a bit of a shortcut with cake assembly. I'm a trained pastry cook and am not intimidated by filling & stacking cakes but when I'm making things for my family it's nice to speed things up a bit. These work admirably for that. They bake quickly, release easily from the pan, come out level (as long as you don't overfill with batter), and the pocket is a good size for filling. Fill two, let the filling set up in the fridge, quickly flip one on top of the other, and you are good to go with icing (or not).Unless you have a large appetite or are using very light/simple cake & filling, using two of these pans to make one filled & stacked 4" cake will give you about four servings. I recommend using a light filling (mousse or whipped cream or something similar) or else you will have a very dense bite of filling, especially if you plan to ice with an American buttercream.
