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SKU:38637939
FULIMAX Baguette Pans -Your Perfect Baking Helper! At Fulimax, we always focus on premium kitchenware to help those who love to bake at competitive prices and quality! Fulimax french bread loaf pan/baguette pan is made of food-grade heavy-duty carbon steel with non-stick coating. This material can provide good thermal conductivity and durability easily in baking and cleaning. From now on, no more expensive to order from the baking store - just bake delicious & fresh baguette / french loaf bread by yourself with the right ingredients and Fulimax professional baguette pans at home! And enjoy baking time with your family anytime anywhere! Hemming design It can avoid being scratched by sharp edges, and the structure is stable and not easy to deform. Provide you a more safety baking environment. Wave design Separate space to prevent the French Bread & Baguette from sticking to each other after fermentation. Bake bread with a crisp golden brown crust in a faster time. Perfect porous design The tiny holes in the pan allow for heat and air flow during baking , This really helps improve the quality of French baguettes! They cook more evenly and gain a much nicer golden crunchy crust. Imported non-stick coating Imported non-stick coating, good non-stick effect, easy to demould, it can be rinsed clean with water after use. Quickly make high quality dishes, afternoon tea, banquet desserts and other delicacies. Food grade high quality carbon steel material Selected high-quality and high-strength carbon steel materials, different from ordinary stainless steel, enhanced thickness, sturdiness and durability. No rust, no oxidation Alkali resistance, acid resistance, high temperature resistance, rust prevention, clean, hygienic, non-toxic Why choose our Baguette Pan? Wave and Perfect porous design is good to air flow during baking. You will much easy to gain a much nicer golden crunchy crust. Color: Golden Size: 15.15"X 11" ,Width of each gutter is 2.77" Material: Food grade carbon steel Application: Applied to oven and freezer. Fulimax Nonstick 3 Slots Baguette Pan for Baking Pan Baking Perfect Baguette at home with Our Perforated Italian Loaf Mold Fulimax Baguette Bread Pan with non-stick coating (BPA Free and Food Grade) carbon steel material. It allowing for easy clean-up and truly effortless release of your baked items. Our Italian Loaf Pan designed with standard high performance features that commercial bakers enjoy. Our French bread pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
[NON-STICK & QUALITY MATERIAL] – Fulimax Baguette Bread Pan with non-stick coating (BPA Free and Food Grade), allowing for easy clean-up and truly effortless release of your baked items. Perforations in the surface of this baguette baking pan air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust. Our French bread pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
[LONG SIZE & WIDER 3-Well] - Our Perforated Italian Loaf Mold measures 15.15"X 11", each gutter width of this Italian bread pan is 2.77"; With this 3 wider well French baquette pan, you can efficiently bake three Italian loaves at the same time. Prefect for baking delectable, delicate loaf of Italian bread or flawless sandwich, you will fall in love with baking bread with Fulimax bread baking pans!
[HEAVY DUTY & FOOD GRADE MATERIAL] – Our Long French Bread Baker's Tray is made of food grade carbon steel that is eco-friendly for strength and durability, is made of much thicker material than regular ones and the coating will not fall off, more is long-lasting, enduring and reliable.
[MUTIPLE USE APPLICATION] - Our Italian Loaf Pan designed with standard high performance features that commercial bakers enjoy, is suitable for making many breads, french bread, baguette, hot dog, sub roll and more, can be applied to oven and freezer; Do not put the bake pan on fire directly.
[CUSTOMER SREVIE] - Any concerns on our baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated french bread pan, please fell free to contact us; Tips a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
I make sourdough bread a few times a week, four loaves at a time. These pans are nice and heavy, non-stick, and they clean up easily. Perfect if you want more bread (and who doesn't?)
