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SKU:44840476
About this item Safe Material: Our jello molds are made of food grade silicone, BPA free, soft and reusable. Due to the flexibility, please place the molds on a baking sheet for easy transfer before pouring in the ingredients 2 Sizes: These gelatin molds include 8 inch and 10 inch, you can use them at the same time to improve baking efficiency. Large capacity design, perfect for parties or gatherings Temperature Range: Our silicone cake pans for baking can withstand temperatures from -40℉ to 446℉, safe for oven, microwave, refrigerator and freezer Easy to Release & Clean: Silicone bundt pans have a smooth and non-sticky surface that pops out with a gentle push from the bottom. After use, you can rinse with soapy water or directly into the dishwasher Wide Range of Uses: This silicone baking mold is an essential for home bakers, can be used for making bundt cakes, jellies, gelatins and more › See more product details
Safe Material Our jello molds are made of food grade silicone, BPA free, soft and reusable. Due to the flexibility, please place the molds on a baking sheet for easy transfer before pouring in the ingredients
2 Sizes These gelatin molds include 8 inch and 10 inch, you can use them at the same time to improve baking efficiency. Large capacity design, perfect for parties or gatherings
Temperature Range Our silicone cake pans for baking can withstand temperatures from -40℉ to 446℉, safe for oven, microwave, refrigerator and freezer
Easy to Release & Clean Silicone bundt pans have a smooth and non-sticky surface that pops out with a gentle push from the bottom. After use, you can rinse with soapy water or directly into the dishwasher
Wide Range of Uses This silicone baking mold is an essential for home bakers, can be used for making bundt cakes, jellies, gelatins and more
I bought these silicone bundt pans because I've never made a bundt cake or a jello mold. It's something that I wanted to do so I thought these would work great. After reading some of the reviews I was a little concerned, but I went ahead and tried them. I set the mold into a cake pan that was slightly bigger for support. I read online that once you put the cake mix into the mold you can set them in the freezer for one minute just to help the mold hold its form. I didn't do that because I thought the pan support was fine.I baked the bundt cake and then let it cool before removing it from the mold. The mold came right off. with no sticking at all. I made a glaze and tried to pick it up a notch with some white chocolate shredded into the glaze. (Next time I'll leave the white chocolate out.) Still, it tasted great. I added sprinkles because I always overdo everything I cook. :)I love these silicone bundt pans. I can't wait to make another cake or a jello salad using them!Well worth the money. I highly recommend them.
